Kshira Organics Super Oil Trio — Mustard, Sesame & Groundnut Oil 1L Each

• Native Yellow Mustard Seeds (Sarson) — Sourced from Bharatpur, Tonk, and Shri Ganganagar, Rajasthan. Handpicked, sun-dried, and cold-pressed without bleaching, deodorising, or chemical refining of any kind.
• White Sesame Seeds (Safed Til) — Physically verified for quality and freshness before pressing. Cold-pressed at low speed to preserve natural lignans, calcium, and antioxidants. No additives or chemical processing.
• Native G-20 Groundnuts (Moongfali) — Sourced from Junagadh, Rajkot, Bhavnagar, and Devbhumi Dwarka, Gujarat. Handpicked, sun-dried, and cold-pressed without additives or chemical treatment.

Store all three oils in a cool, dry place away from direct sunlight to preserve their natural aroma, colour, and nutritional integrity. Keep all caps tightly sealed after every use. A slight natural sediment at the bottom of any bottle is completely normal and a sign of purity — gently swirl before use. All three oils are best before 12 months from the date of pressing.

The Super Oil Trio is built around one idea — that your kitchen deserves oils that work as hard for your health as they do for your cooking. Three cold-pressed oils, three exceptional nutritional profiles, zero compromise.

Yellow Mustard Oil — Heart Health & Bold Immunity

Rich in Omega-3 alpha-linolenic acid (ALA), monounsaturated fatty acids, and allyl isothiocyanate, wood pressed yellow mustard oil supports healthy cholesterol, reduces arterial inflammation, and stimulates digestion — while its natural antibacterial and antifungal properties actively protect against harmful pathogens. With a smoke point of 250°C (480°F) , it is one of India's safest high-heat cooking oils.

White Sesame Oil — Antioxidants, Calcium & Deep Nourishment

One of the richest natural sources of sesamin and sesamolin — lignans with potent antioxidant, anti-inflammatory, and liver-protective properties — white sesame oil also delivers natural calcium, magnesium, Vitamin E, and Omega-6 fatty acids for bone health, joint strength, and cellular nourishment that no refined oil can replicate.

Groundnut Oil — Vitamin E & Everyday Versatility

Rich in monounsaturated fatty acids (MUFAs), Vitamin E, and natural antioxidants, wood pressed groundnut oil supports healthy cholesterol, cardiovascular health, and cellular protection. With a smoke point of 230°C (446°F) , it is the cleanest and most stable everyday frying oil in the Indian kitchen.

All Three Cold-Pressed — Full Nutrition Intact

Every oil in this trio is cold-pressed in a traditional wooden Kolhu at low speed and low temperature — no bleaching, no deodorising, no chemical refining. The natural fatty acids, fat-soluble vitamins, and bioactive antioxidants that commercial processing destroys are fully preserved in every single bottle.

How to Use Your Super Oil Trio

Wood Pressed Yellow Mustard Oil

Use as your primary tadka and high-heat cooking oil for curries, dals, sabzis, and stir-fries. Heat briefly to smoking point to mellow its raw pungency, then add your spices and aromatics. The authentic base oil for North Indian, Bengali, and Rajasthani cuisine — and the most trusted oil for Indian pickles and achars .

Wood Pressed White Sesame Oil

Use for light sautéing, finishing dishes, and South Indian preparations — drizzle over warm rice, chutneys, and dal just before serving to retain its full nutritional value. Also the gold standard for oil pulling, abhyanga (self-massage), and Ayurvedic wellness rituals — use 1 tablespoon daily on an empty stomach for oral health and detoxification.

Wood Pressed Groundnut Oil

Use for everyday sautéing, deep frying, shallow frying, and baking — its high smoke point and clean, mild flavour make it the most versatile oil in the trio. Ideal for South Indian dishes, snacks, chutneys, and marinades as a healthier alternative to refined oils and butter.

Rotate All Three for Complete Nutrition

The smartest way to use this trio is to rotate between all three oils across the week — giving your body a balanced intake of Omega-3, Omega-6, MUFAs, Vitamin E, lignans, and natural antioxidants that no single oil can provide alone. Traditional Indian kitchens always used multiple oils — this is exactly why.