Kshira Organics Maa's Kitchen Essentials Sampler — Try Before You Commit

• A2 Gir Cow Whole Milk & Natural Curd Starter (Dahi Beej) — Single-source, pasture-raised indigenous Gir cow milk, cultured and hand-churned into pure bilona ghee.
• Native Black Mustard Seeds (Kali Sarson) — Cold-pressed from handpicked, sun-dried black mustard seeds sourced from Rajasthan. No additives or chemical processing.
• Native G-20 Groundnuts (Moongfali) — Cold-pressed from premium G-20 variety groundnuts sourced from Gujarat's finest peanut-growing regions.

Store all three products in a cool, dry place away from direct sunlight. Always use a clean, dry spoon for the ghee and keep all oil caps tightly sealed after every use. The ghee may solidify in cooler temperatures — this is completely natural and a sign of purity. All three products are best before 12 months from the date of packaging.

Maa's Kitchen Essentials Sampler gives you a meaningful taste of what clean, traditional cooking truly feels like — three full-flavoured, nutrient-rich products, each with a distinct purpose and a deeply rooted wellness benefit.

A2 Bilona Ghee — Gut Health, Vitamins & Richness

Rich in butyric acid, CLA, and Vitamins A, D, E & K2, A2 Bilona Ghee supports gut health, strengthens immunity, and adds deep, authentic richness to everything it touches — from rotis and dal to khichdi and warm milk.

Black Mustard Oil — Bold Flavour & Immune Support

Packed with Omega-3 fatty acids, natural glucosinolates, and allyl isothiocyanate, wood pressed black mustard oil delivers potent antibacterial, anti-inflammatory, and heart-protective properties alongside its unmistakable bold flavour — the soul of authentic Indian cooking.

Groundnut Oil — Heart Health & Everyday Versatility

Rich in monounsaturated fatty acids (MUFAs), Vitamin E, and natural antioxidants, wood pressed groundnut oil supports healthy cholesterol, cardiovascular health, and cellular protection — a light, nutty, high smoke point oil ideal for everything from tadka to baking.

Three Traditional Methods in One Pack

Every product in this sampler is made using a time-honoured traditional process — the Vedic Bilona method for ghee and the wooden Kolhu Kachi Ghani cold-press for both oils — preserving the full nutritional profile that commercial processing destroys.

How to Use Your Kitchen Essentials Sampler

A2 Gir Cow Bilona Ghee

Drizzle over hot dal, rice, khichdi, or rotis for instant richness and better nutrient absorption. Take 1 teaspoon on an empty stomach each morning for gut health and immunity, or stir into warm milk at bedtime for a nourishing haldi doodh ritual.

Wood Pressed Black Mustard Oil

Use for tadka, curries, sabzis, and pickling — heat until it just reaches smoking point to mellow its raw pungency before adding your ingredients. The authentic base oil for Bengali, Rajasthani, and North Indian cuisine.

Wood Pressed Groundnut Oil

Use for everyday sautéing, stir-frying, shallow frying, and baking as a healthier alternative to refined oils. Its mild, nutty flavour pairs beautifully with South Indian dishes, chutneys, and snacks — versatile enough for every style of Indian cooking.