Kshira Organics Dakshin Tadka Trio — Groundnut, Sesame & Coconut Oil 1L

• Native G-20 Groundnuts (Moongfali) — Sourced from Junagadh, Rajkot, Bhavnagar, and Devbhumi Dwarka, Gujarat. Handpicked, sun-dried, and cold-pressed without additives or chemical treatment.
• White Sesame Seeds (Safed Til) — Physically verified for quality and freshness before pressing. Cold-pressed at low speed to preserve natural lignans, calcium, and antioxidants. No additives or chemical processing.
• Fresh Mature Coconuts (Nariyal) — Cold-pressed from fresh coconut flesh using a traditional wooden Kolhu. No copra, no concentrates, no chemical solvents of any kind.

Store all three oils in a cool, dry place away from direct sunlight to preserve their natural aroma, colour, and nutritional integrity. Keep all caps tightly sealed after every use. Coconut oil naturally solidifies below 24°C — this is a sign of purity, not a defect. Simply place the jar in warm water to return it to liquid form. A slight natural sediment in the groundnut or sesame oil is normal — gently swirl before use. All three oils are best before 12 months from the date of pressing.

The Dakshin Tadka Trio is a complete South Indian cooking oil toolkit — three cold-pressed oils, three distinct nutritional profiles, and one shared commitment to traditional purity that refined oils can never match.

Groundnut Oil — High Heat, Heart Health

Rich in monounsaturated fatty acids (MUFAs) and Vitamin E, wood pressed groundnut oil supports healthy cholesterol, cardiovascular health, and cellular protection. With a smoke point of 230°C (446°F), it is the most stable everyday frying oil in the South Indian kitchen — clean, light, and nutritionally complete.

White Sesame Oil — Antioxidant Powerhouse

One of the richest natural sources of sesamin and sesamolin — unique lignans with potent antioxidant, anti-inflammatory, and liver-protective properties — white sesame oil also provides natural calcium, magnesium, Vitamin E, and Omega-6 fatty acids for bone health, joint strength, and deep cellular nourishment.

Virgin Coconut Oil — Immunity & Instant Energy

Comprising nearly 50% lauric acid — one of nature's most powerful antimicrobial compounds — virgin coconut oil supports immunity, gut health, and brain function. Its medium-chain triglycerides (MCTs) are rapidly converted into clean, sustained energy, making it a favourite in Keto, Ayurvedic, and Kerala-style cooking alike.

All Three Cold-Pressed — Zero Compromise

Every oil in this trio is cold-pressed in a traditional wooden Kolhu at low speed and low temperature — no bleaching, no deodorising, no chemical refining. The natural fatty acids, antioxidants, and fat-soluble vitamins that refining destroys are fully preserved in every bottle.

How to Use Your Dakshin Tadka Trio

Wood Pressed Groundnut Oil

Use as your primary everyday cooking and frying oil — ideal for tadka, stir-fries, deep frying, and South Indian curries . Its high smoke point and mild, nutty flavour make it the most versatile oil in the trio and the backbone of everyday South Indian cooking from morning to night.

Wood Pressed White Sesame Oil

Use for light sautéing, finishing, and South Indian preparations — drizzle over warm rice dishes, chutneys, and kootu just before serving to retain full nutritional value. Also ideal for Ayurvedic abhyanga (self-massage) and oil pulling — the original and most recommended oil for both practices in classical Ayurvedic tradition.

Wood Pressed Virgin Coconut Oil

Use for Kerala-style curries, avial, thoran, coconut chutneys, and South Indian sweets where authentic coconut flavour is essential. Also excellent as a daily wellness oil — 1 teaspoon on an empty stomach for gut health and immunity, and topically for skin, hair, and scalp nourishment.

The Classic Dakshin Tadka

Heat groundnut oil in your pan, add mustard seeds and curry leaves until they crackle, finish your dish, then drizzle with a touch of sesame or coconut oil before serving — the foundational technique of South Indian cooking that layers flavour, aroma, and nutrition into every meal.